Puff pastry with Provolone Valpadana DOP and sausage stuffing
Ingredients: 1 roll of puff pastry 200 g [...]
Nachos with Provolone Valpadana D.O.P. sweet, pico de gallo and fresh coriander
Ingredients 200 g of Nachos 200 g [...]
Focaccia with sausage, broccoli, and Provolone Valpadana DOP piccante
Ingredients: 1 round focaccia (pre-cooked) 500 g of [...]
Grilled Polenta Tramezzini with Provolone Valpadana DOP DOP and Salame Cremona IGP
Ingredients: 500 g of polenta 300 g of [...]
Onion soup with croutons and Provolone Valpadana DOP
Ingredients 500 g of onions 50 g of [...]
Provolone Valpadana DOP Soufflé
Ingredients 30 g of butter 3 tbsp of [...]
Vegetarian muffins with spinach and Provolone Valpadana DOP
Ingredients 250 g of spinach 150 ml of [...]
Rovato beef fillet en croute with Provolone Valpadana DOP
Ingredients for 4 people For the fillet: 480 [...]
Sweet Ravioli with Provolone Valpadana DOP
Ingredients (4-6 people): For the ravioli: 150 g [...]
Provolone Valpadana PDO and fava beans ravioli with sweet pepper sauce
Ingredients (4 people): 100 g of aged Provolone [...]