Sweet peppers stuffed with tuna and capers with Olio Extravergine d’Oliva DOP Terre di Siena
Ingredients: 500 g of sweet round peppers 20 [...]
Tajarin with truffle
Ingredients: 350 g of white flour 100 g [...]
Gnocchi with Tomato Sauce and Olio Extravergine d’Oliva DOP Terre di Siena
Ingredients 1 kg of potatoes 300 g of [...]
Blackberry tart with Olio Extravergine d’Oliva DOP Seggiano
Ingredients: 290 g of 00 flour 1 egg [...]
Tuscan Ribollita with Olio Extravergine d’Oliva DOP Terre di Siena
Ingredients 350 g of dried cannellini beans 1 [...]
Tuscan Crostino
Ingredients 250 g of chicken livers 100 ml [...]
Tuna salami
Ingredients 300 g of tuna in oil 3 [...]
Panzanella Salad with Olio Extravergine d’Oliva Toscano IGP
Ingredients: 12 slices of stale bread White [...]
Olio Extravergine d’Oliva Toscano IGP bundt cake
Ingredients: 340 g of flour 200 g of [...]