Olio Extravergine d’Oliva Toscano IGP bundt cake
Ingredients: 340 g of flour 200 g of [...]
Asti Spritz
Ingredients: 1/3 ASTI Secco Docg 1/3 Aperol 1/3 soda water [...]
Mozzarella STG in carrozza
Ingredients: 8 slices of bread 250g of Mozzarella [...]
Caprese with Mozzarella STG
Ingredients: 250 g of Mozzarella STG 2 [...]
Truffle risotto with Provolone Valpadana DOP
Ingredients: 50 g of butter 4 tbsp [...]