Rovato beef fillet en croute with Provolone Valpadana DOP
Ingredients for 4 people For the fillet: 480 [...]
Pici with guinea fowl ragout
Ingredients For the pici: 600 g of 00 [...]
Tuna salami
Ingredients 300 g of tuna in oil 3 [...]
Apple pie with ASTI Dolce Docg
Ingredients: 2 glasses of ASTI Dolce Docg 250 [...]
Panzanella Salad with Olio Extravergine d’Oliva Toscano IGP
Ingredients: 12 slices of stale bread White [...]
Pizza Napoletana STG
Ingredients: 1.5 kg common wheat flour 50 g [...]
rustic cake with pumpkin, Casatella Trevigiana, and Conegliano Valdobbiadene Prosecco Superiore DOCG
Ingredients Brisee puff pastry (24 cm mold) 1 [...]
“Cinghiale sotto la volta”
Ingredients:500 g of wild boar meat1 onion1 carrot1 [...]
Sweet Ravioli with Provolone Valpadana DOP
Ingredients (4-6 people): For the ravioli: 150 g [...]
Provolone Valpadana PDO and fava beans ravioli with sweet pepper sauce
Ingredients (4 people): 100 g of aged Provolone [...]