Asti Bellini
Ingredients: 2/3 ASTI Secco Docg 1/3 Peach juice [...]
Provolone Valpadana DOP Soufflé
Ingredients 30 g of butter 3 tbsp of [...]
Lemon cheesecake with MOSCATO d’ASTI Docg
Ingredients 2 tbsp of MOSCATO d’ASTI Docg 250 [...]
Peposo
Ingredients 600 g of Beef Muscle ½ l [...]
Tuscan Crostino
Ingredients 250 g of chicken livers 100 ml [...]
ASTI Cherry
Ingredients: ASTI Cherry 2/3 ASTI Secco Docg 1/3 [...]
Vegetarian muffins with spinach and Provolone Valpadana DOP
Ingredients 250 g of spinach 150 ml of [...]
Zabaione with MOSCATO d’ASTI Docg, blackberries and currants
Ingredients 4 egg yolks 120 g of sugar [...]
Supplì
Ingredients: 500 g of rice 200 g of [...]
Ravioli with artichokes and Conegliano Valdobbiadene Prosecco Superiore DOCG
Ingredients (6 people): 600 g of flour 6 [...]