Grilled Polenta Tramezzini with Provolone Valpadana DOP DOP and Salame Cremona IGP
Ingredients: 500 g of polenta 300 g of [...]
Vino Nobile di Montepulciano DOCG Risotto
Ingredients 500 ml of chicken stock 1 sprig [...]
Omelette with “sciopeti”
Ingredients: 6 eggs 500 g wild herbs (silene, [...]
Moscato d’Asti DOCG muffins
Ingredients: 200 g of flour 140 g of [...]
Fried panzerotti with Mozzarella STG and ham
Ingredients: 300 g of flour 0 170 g [...]
Blackberry tart with Olio Extravergine d’Oliva DOP Seggiano
Ingredients: 290 g of 00 flour 1 egg [...]
Onion soup with croutons and Provolone Valpadana DOP
Ingredients 500 g of onions 50 g of [...]
Pears in red wine with Vino Nobile di Montepulciano DOCG
Ingredients 4 pears 300 ml of Vino Nobile [...]
Estate Astigiana
Ingredients: 40 ml of Sage and lemon liqueur [...]
Tuscan Ribollita with Olio Extravergine d’Oliva DOP Terre di Siena
Ingredients 350 g of dried cannellini beans 1 [...]