Nachos with Provolone Valpadana D.O.P. sweet, pico de gallo and fresh coriander
Ingredients 200 g of Nachos 200 g [...]
Spelled cannelloni with Vino Nobile di Montepulciano pigeon sauce
Ingredients 500 gr. spelled flour 500 gr. [...]
Tajarin with truffle
Ingredients: 350 g of white flour 100 g [...]
Ravioli with Vino Nobile di Montepulciano DOCG
Ingredients: Celery Onion EVO oil Beef Vino Nobile [...]
Focaccia with sausage, broccoli, and Provolone Valpadana DOP piccante
Ingredients: 1 round focaccia (pre-cooked) 500 g of [...]
Coscio di Cinta Senese with Green Apples and Vino Nobile di Montepulciano DOCG
Ingredients (4 servings) A Cinta Senese pig drumstick [...]
Gnocchi with Tomato Sauce and Olio Extravergine d’Oliva DOP Terre di Siena
Ingredients 1 kg of potatoes 300 g of [...]
Asti tonic
Ingredients 1/4 ASTI Secco Docg 2/4 tonic water [...]
Pasta alla checca
Ingredients: 360 g of pasta 300 g of [...]
White and green asparagus soup
Ingredients: 400 g of white asparagus 400 g [...]