Ingredients:
750 ml of MOSCATO d’ASTI Docg
150 g of strawberry puree
120 ml of lemon juice
60 ml of sugar syrup
Crushed ice
Preparation:
Mix the strawberry puree with the sugar syrup, the MOSCATO d’Asti Docg, the lime juice, and the crushed ice. Serve in frosty Margarita glasses rimmed with sugar and garnish with basil leaves.