Ingredients:
360 g of pasta
300 g of cherry tomatoes
300 g of Mozzarella Stg
40 g of extra virgin olive oil
Basil to taste
Black pepper to taste
Salt to taste

Preparation:
Wash the tomatoes and cut them into quarters. Cut the mozzarella STG into cubes and mix it with the cherry tomatoes.
Add a few leaves of basil, pour the extra virgin olive oil and som pepper. Season with salt, stir and let sit while cooking the pasta.
Bring the water to a boil and cook the pasta, drain and add to the dressing. Mix well and serve warm.